Les Riceys, Champagne, Aube,
Côte des Bar
With 866 hectares of vines, Les Riceys is one of the largest wine-producing communes in the Champagne region and the only one that can lay claim to 3 different appellations :
- Coteaux Champenois
- the famous Rosé des Riceys.
This picturesque village, the southernmost of Champagne and on the border of Burgundy, radiates the wealth of a diverse heritage.
TRADITION ET EXCEPTION IN THE CHAMPAGNE
Rose des Riceys
A unique and prestigious product of the Champagne region, Rosé des Riceys is a still rosé made from Pinot Noir grapes gently ripened on hillside slopes with excellent south or south/south-eastern exposures.
Discover the profile of the 25 winemakers guaranteeing the quality and confidentiality of AOC Rosé des Riceys.
Unique in the world
Vinification techniques are therefore at the centre of the know-how handed down from generation to generation.
Wine & recipes
Cheese plate from the Champagne region : Chaource, Langres, Champ sur Barse.
Œuf cocotte with Chaource Cussangy mushrooms,
by Restaurant Les Tonnelles, in Bar-sur-Seine.